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Pollo Campero

Pollo Campero supports St. Jude
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Pollo Campero is a fast-casual chicken restaurant brand specialized in flavorful chicken and a wholesome menu offering both individual and family meals. Our menu was developed using a combination of familiar and unique flavors to deliver Pollo Campero’s three unique recipes: Campero Fried, Citrus-Infused Grilled and Extra Crunchy. Pollo Campero first opened its doors as a tiny, family-owned restaurant in Guatemala in 1971 with the goal of treating family and friends to its prized chicken recipe passed down from generation to generation. Today, there are more than 350 restaurants around the world and Campero is accelerating growth.

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